Magdaleno Ristorante 

BANQUET MENU - LUNCH

 

PASTA SELECTIONS

ALL CHOICES INCLUDE FRESH GARDEN SALAD & HOUSE-MADE BREAD WITH PARMESAN GARLIC DIP, COFFEE, TEA OR SOFT DRINK

SPAGHETTI OR TAGLIATELLE BOLOGNESE

12.50

LASAGNA

$12.50

RAVIOLI

$13.50

GEMELLI NORCINI

$12.50

CAVATELLI FUNGHI

$12.50

PENNE ALLA ROMANA

$14.50

TORTELLINI EMILIANA

$14.50

FETTUCCINE ALFREDO

$13.50

FETTUCCINE CHICKEN

$17.50 

FETTUCCINE SHRIMP

$19.50

 

POLLO SELECTIONS

INCLUDES A SIDE OF PASTA WITH MEAT OR MARINARA SAUCE, OR VEGETABLES

CHICKEN MARSALA                  CHICKEN PICATTA                 CHICKEN PARMESAN  

$14.00

 

VITELLO SELECTIONS

INCLUDES A SIDE OF PASTA WITH MEAT OR MARINARA SAUCE, OR VEGETABLES

VEAL MARSALA                     VEAL PICATTA                    VEAL PARMESAN  

$17    

 

HERB-ENCRUSTED SLOW-ROASTED SIRLOIN

INCLUDES A SIDE OF PASTA WITH MEAT OR MARINARA SAUCE, OR VEGETABLES

$21.50 

 

SPECIALTY SELECTIONS

FILET OF BEEF  $22.50

LOBSTER TAIL ~ MARKET PRICE

PORK CHOPS $17.50


 

Automatic 20% Gratuity

Prices subject to change

152 Elm St. Wyandotte, MI  48192    

   734-283-8200

HOURS

  • Monday - Closed
  • Tuesday - 11:00 AM - 9:00 PM
  • Wednesday - 11:00 AM - 9:00 PM
  • Thursday - 11:00 AM - 9:00 PM
  • Friday - 11:00 AM - 10:00 PM
  • Saturday - 3:00 PM - 10:00 PM
  • Sunday - 10:30 AM - 8:00 PM

ABOUT US

Head Chef Ernesto Magdaleno has been in love with the art of preparing Italian Cuisine since 1999.
He trained in Little Italy in New York.

He was the Chef at Bacco's in Southfield for 7 years.
Chef Ernesto uses only the freshest foods and shops daily, you will be able to taste the difference!!

FIND US

  • 152 Elm Street, Wyandotte MI 48192
  • (734) 283-8200
  • .
  • Google Map