Appetizers
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Bruschetta$6.00Grilled garlic bread with olive oil, tomatoes, fresh basil and parmigiana.
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Chicken Strips$8.00Fresh hand breaded chicken tenderloins.
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Caprese$10.00Fresh mozzarella, tomato and basil drizzled with olive oil.
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Cozze all' Arrabbiata$12.00Mussels, white wine and a spicy San Marzano tomato sauce.
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Fristo Misto$15.00Fried calamari, zucchini and gulf shrimp with fresh marinara sauce.
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Italian Sausage Peperonati$13.00Grilled house made Italian sausage, roasted potato and sautéed peppers.
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Calamari Peperonata$12.00Calamari tossed with sautéed Italian peppers.
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Shrimp Crostini Scampi$14.00Fresh crostini with cherry tomatoes, ground olives, capers and lemon garlic scampi sauce.
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Spiedini alla Romana$9.00Fried cheese and bread with olive caper sauce.
Salads
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Magdaleno$12.00Crisp chopped greens, hearts of palm, crispy pancetta, egg, tomato, cucumber, ceci beans, onion, gorgonzola with Dijon vinaigrette.
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Caesar$9.50Crisp romaine lettuce, parmesan, croutons topped with traditional Caesar dressing. Add Chicken $6.00, Add Shrimp $9.00
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Mista$11.00Spring Mix, Baby Arugula, Cucumbers, Cherry Tomatoes, Red Onions, Shaved Parmesan and Balsamic Dressing.
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Berry Delight$12.00Mixed greens, sun dried cherries, fresh strawberries, onions, toasted walnuts, gorgonzola with a raspberry balsamic vinaigrette.
Pasta
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Fettuccine Alfredo$14.99House made pasta with traditional parmesan cream sauce. Add chicken... 6.00 Add shrimp... 9.00
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Ravioli di Pollo$14.00House made chicken ravioli in tomato cream palomino sauce.
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Ravioli di Ricotta$15.00House made ricotta filled ravioli, marinara sauce and fresh basil.
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Ravioli di Carne$14.00House made beef filled ravioli with meat sauce.
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Gemelli Norcina$13.99Imported gemelli pasta, house made Italian sausage, truffle oil and tomato cream sauce.
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Lasagna$15.99House made pasta baked with meat sauce, ricotta and parmesan cheeses.
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Penne all' Arrabbiata$12.99Imported penne pasta served with spicy tomato sauce.
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Tagliatelle alla Bolognese$14.99House made pasta with meat sauce. Add meatballs OR sausage ... 3.50
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Penne alla Romano$16.50Penne pasta, roasted baby eggplant, fresh basil, pillows of mozzarella and marinara sauce.
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Signature Pasta Split$17.99Chef Ernesto's specialty pastas - half gemelli norcina and half cavatelli funghi.
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Spaghetti Carbonara$18.99Imported pasta, pancetta, eggs and parmesan cream sauce.
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Shrimp Scampi$27.007 Shrimp in garlic white butter sauce, cherry tomatoes and asparagus tossed with tagliolini pasta.
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Tortellini alla Emiliana$17.00Pasta stuffed with ricotta cheese, tossed in a light cream sauce with fresh peas, green onions and Italian bacon.
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Melanzane Parmesan$15.00Baby eggplant very lightly breaded and baked with parmesan cheese and marinara sauce. Served with a side of pasta.
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Cavatelli Funghi$14.99House made pasta tossed with porcini and wild mushroom ragu.
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Tagliolini alla Vongole$22.00Fresh manilla clams tossed with house made pasta, garlic and fresh herbs. Choice of red or white sauce.
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Frutti di Mare$28.99Scallops, shrimp, mussels, clams, fish fume, tomato sauce, white wine and fresh herbs tossed and tossed with spaghetti.
Seafood
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Zuppa di Pesce$22.00House made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, tomatoes, olive oil and fresh herbs.
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Grilled Salmon$18.99Fresh grilled salmon served with a baby cherry tomato balsamic sauce.
House Specialties
Pollo
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Chicken Marsala$15.99Tender chicken breast with sautéed mushrooms in a marsala wine and demiglace sauce.
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Chicken Picatta$15.99Tender chicken breast with lemon, capers, artichokes and white wine sauce.
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Chicken Parmesan$15.99Tender chicken breast lightly breaded and baked with marinara, mozzarella and parmesan cheeses.
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Chicken Di La Nonna$22.00Egg-washed chicken breast stuffed with fontina cheese, pan-seared, served atop spaghetti with pancetta, sundried tomatoes, fresh herbs and garlic in a butter wine sauce.
Steaks & Chops
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Filet Mignon*$32.998 oz. classic filet cooked to your desired temperature and served with mushroom demiglace.
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Grilled Lamb Chops*$35.99Tender lamb chops seasoned and grilled to perfection.
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Chef Ernesto's Signature Sirloin$32.9912 oz. of slow-roasted, herb encrusted sliced sirloin in a mushroom demi-glace.
Vitello
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Veal Marsala$22.99Tender scallopine of veal with sautéed mushrooms in a marsala wine and demiglace sauce.
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Veal Parmesan$21.99Tender scallopine of veal, lightly breaded and baked with marinara, mozzarella and parmesan cheeses.
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Veal Picatta$21.99Tender scallopine of veal with lemon, capers, artichokes and white wine sauce.
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Veal Milanese$21.99Scallopine of veal, lightly breaded and fried, topped with fresh baby arugula, chopped tomato, garlic and olive oil.
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Veal Saltimbocca$22.99Scallopine of veal atop a demiglace with fresh sage, topped with prosciutto ham and fontina cheese.
Desserts
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Ask us for the Dessert of the Day!
Wines
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Umberto Fiore MoscatoPiedmont, Italy - Tiny Bubbles dancing on your tongue!
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Serena MoscatoPiedmont, Italy - Fresh grapes in a glass! Crisp sweet frizzante, a perfect balance of raspberries and rose petals.
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Oak Vineyards White ZinfandelFresh strawberries, melon, rose petals, refreshing melon fruit flavors, crisp with a hint of sweet spritz.
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Voga Pinot Grigio, ItalySoft aromatic flavors of peaches and cream with soft honeysuckle, refreshing and crisp.
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Geyser Peak Sauvignon Blanc, CaliforniaRefreshing, zesty citrus aromatics and ripe grapefruit and nectarine flavors.
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J. Lohr Riverstone Chardonnay, Paso Robles, CaliforniaFull-bodied, balanced with flavors of pear, apple and cream, lingering toasty oak finish.
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Josh Cellars Chardonnay, Central Coast, CaliforniaJuicy white peaches, rich pineapple and delicate white honeysuckle flowers.
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Castello di Querceto Chianti, Tuscany, ItalyLayers of blackberry, raspberry and cranberry with hints of licorices, plums and vanilla.
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Valpolicella Classic, Luigi Righetti, TuscanyEnticing aromas of black currants and plum. Richly textured wines, velvety tannins, and a long elegant finish.
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Amarone, Righetti, TuscanyDeep ruby red with a complex nose that emphasis dried fruit and almonds with a hint of anise.
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Shiraz, Coppola, CaliforniaRipe lush characteristics of a true Shiraz, bursting with berry and a soft spice.
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Pinot Noir, Votre Sante, Coppola, CaliforniaFresh raspberries, juicy pomegranate, & cherries. Finished with a dried herb and vanilla spice.
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Josh Cellars Merlot, Napa, CaliforniaBig bing cherries, baked plums, and mocha, luxurious raspberry and cocoa powder finish.
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J.Lohr Seven Oaks Cabernet Sauvignon, Monterey, CaliforniaBlack plum and high toned cherry notes with a lovely bouquet of toasted pastry, anise and vanilla.
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Josh Cellars, Cabernet Sauvignon, Napa, CaliforniaRich, complex and yet approachable, ripe black currant, plum and berry fruit with a long cigar finish.
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Sparkling Asti Zonin, ItalyFizzy, fresh, fragrant bouquet of sweet peaches and crisp apricots.
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Brut, Rotari, ItalyVibrant aromas of creamy apple, cinnamon and hazelnut.
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Prosecco, Zonin, ItalyMade from the grape GLERA. Fresh fruity citrus and racy!
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J. Lohr Baymist RieslingRefreshing layers of Honeydew, Pineapple, Peach and Apple with a vanilla cream finish.
Beverages
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Soft Drinks$2.50Coke, Diet Coke, Vernors, Sprite, Mt. Dew, orange, lemonade *free refills*
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Cappuccino$4.50Add flavor .50 French vanilla, hazelnut, caramel or mocha
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Coffee/Specialty Teas$2.00
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Espresso$3.00