Appetizers


  • Bruschetta
    $6.00
    Grilled garlic bread with olive oil, tomatoes, fresh basil and parmigiana.
  • Chicken Strips
    $8.00
    Fresh hand breaded chicken tenderloins.
  • Caprese
    $10.00
    Fresh mozzarella, tomato and basil drizzled with olive oil.
  • Cozze all' Arrabbiata
    $12.00
    Mussels, white wine and a spicy San Marzano tomato sauce.
  • Fristo Misto
    $15.00
    Fried calamari, zucchini and gulf shrimp with fresh marinara sauce.
  • Italian Sausage Peperonati
    $13.00
    Grilled house made Italian sausage, roasted potato and sautéed peppers.
  • Calamari Peperonata
    $12.00
    Calamari tossed with sautéed Italian peppers.
  • Shrimp Crostini Scampi
    $14.00
    Fresh crostini with cherry tomatoes, ground olives, capers and lemon garlic scampi sauce.
  • Spiedini alla Romana
    $9.00
    Fried cheese and bread with olive caper sauce.


Salads


  • Magdaleno
    $12.00
    Crisp chopped greens, hearts of palm, crispy pancetta, egg, tomato, cucumber, ceci beans, onion, gorgonzola with Dijon vinaigrette.
  • Watermelon Salad
    $12.00
    Watermelon, Roasted Beets, Goat Cheese, Candied Pecans with a Honey Raspberry Vinaigrette.
  • Caesar
    $9.50
    Crisp romaine lettuce, parmesan, croutons topped with traditional Caesar dressing. Add Chicken $6.00, Add Shrimp $9.00
  • Mista
    $11.00
    Spring Mix, Baby Arugula, Cucumbers, Cherry Tomatoes, Red Onions, Shaved Parmesan and Balsamic Dressing.
  • Berry Delight
    $12.00
    Mixed greens, sun dried cherries, fresh strawberries, onions, toasted walnuts, gorgonzola with a raspberry balsamic vinaigrette.


Pasta


  • Fettuccine Alfredo
    $14.99
    House made pasta with traditional parmesan cream sauce. Add chicken... 6.00 Add shrimp... 9.00
  • Ravioli di Pollo
    $14.00
    House made chicken ravioli in tomato cream palomino sauce.
  • Ravioli di Ricotta
    $15.00
    House made ricotta filled ravioli, marinara sauce and fresh basil.
  • Ravioli di Carne
    $14.00
    House made beef filled ravioli with meat sauce.
  • Gemelli Norcina
    $13.99
    Imported gemelli pasta, house made Italian sausage, truffle oil and tomato cream sauce.
  • Lasagna
    $14.99
    House made pasta baked with meat sauce, ricotta and parmesan cheeses.
  • Penne all' Arrabbiata
    $11.99
    Imported penne pasta served with spicy tomato sauce.
  • Tagliatelle alla Bolognese
    $14.99
    House made pasta with meat sauce. Add meatballs OR sausage ... 3.50
  • Penne alla Romano
    $14.50
    Penne pasta, roasted baby eggplant, fresh basil, pillows of mozzarella and marinara sauce.
  • Signature Pasta Split
    $15.99
    Chef Ernesto's specialty pastas - half gemelli norcina and half cavatelli funghi.
  • Tortellini alla Emiliana
    $15.00
    Pasta stuffed with ricotta cheese, tossed in a light cream sauce with fresh peas, green onions and Italian bacon.
  • Melanzane Parmesan
    $15.00
    Baby eggplant very lightly breaded and baked with parmesan cheese and marinara sauce. Served with a side of pasta.
  • Cavatelli Funghi
    $13.99
    House made pasta tossed with porcini and wild mushroom ragu.
  • Tagliolini alla Vongole
    $22.00
    Fresh manilla clams tossed with house made pasta, garlic and fresh herbs. Choice of red or white sauce.
  • Frutti di Mare
    $27.99
    Scallops, shrimp, mussels, clams, fish fume, tomato sauce, white wine and fresh herbs tossed and tossed with spaghetti.


Seafood


  • Zuppa di Pesce
    $22.00
    House made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, tomatoes, olive oil and fresh herbs.
  • Grilled Salmon
    $18.99
    Fresh grilled salmon served with a baby cherry tomato balsamic sauce.


House Specialties 

Pollo


  • Chicken Marsala
    $15.99
    Tender chicken breast with sautéed mushrooms in a marsala wine and demiglace sauce.
  • Chicken Picatta
    $15.99
    Tender chicken breast with lemon, capers, artichokes and white wine sauce.
  • Chicken Parmesan
    $15.99
    Tender chicken breast lightly breaded and baked with marinara, mozzarella and parmesan cheeses.
  • Chicken Di La Nonna
    $22.00
    Egg-washed chicken breast stuffed with fontina cheese, pan-seared, served atop spaghetti with pancetta, sundried tomatoes, fresh herbs and garlic in a butter wine sauce.


Steaks & Chops


  • Filet Mignon*
    $29.99
    8 oz. classic filet cooked to your desired temperature and served with mushroom demiglace.
  • Grilled Lamb Chops*
    $29.99
    Tender lamb chops seasoned and grilled to perfection.
  • Chef Ernesto's Signature Sirloin
    $28.99
    12 oz. of slow-roasted, herb encrusted sliced sirloin in a mushroom demi-glace.


Vitello


  • Veal Marsala
    $19.99
    Tender scallopine of veal with sautéed mushrooms in a marsala wine and demiglace sauce.
  • Veal Parmesan
    $19.99
    Tender scallopine of veal, lightly breaded and baked with marinara, mozzarella and parmesan cheeses.
  • Veal Picatta
    $19.99
    Tender scallopine of veal with lemon, capers, artichokes and white wine sauce.
  • Vitello Milanese
    $20.99
    Scallopine of veal, lightly breaded and fried, topped with fresh baby arugula, chopped tomato, garlic and olive oil.
  • Veal Saltimbocca
    $20.99
    Scallopine of veal atop a demiglace with fresh sage, topped with prosciutto ham and fontina cheese.


Desserts


  • Gelato
    $4.00
    Assorted Flavors.
  • Cheesecake
    $7.00
    Italian style with ricotta cheese. Plain or with raspberry sauce.
  • Creme Brulee
    $5.00
    Classic dessert custard topped with caramelized sugar.
  • Cannoli
    $5.00
    Large with chocolate dipped shell.
  • Exotic Bomba
    $6.00
    Passion fruit, raspberry and mango sorbet covered in white chocolate.
  • Spumoni Bomba
    $5.50
  • Tiramisu
    $7.00
  • Sorbets/Ices
    $5.00
    Lemon Peach or Orange .
  • Sorbets/Ices
    $6.00
    Coconut or pineapple.
  • Julie's Decadent Chocolate Cake
    $7.00
    Decadent layers of chocolate cake and chocolate buttercream frosting.
  • Hazelnut or Limoncello Gelato Flutes
    $9.00
    You can keep the glass!


Wines


  • Umberto Fiore Moscato
    Piedmont, Italy - Tiny Bubbles dancing on your tongue!
  • Serena Moscato
    Piedmont, Italy - Fresh grapes in a glass! Crisp sweet frizzante, a perfect balance of raspberries and rose petals.
  • Oak Vineyards White Zinfandel
    Fresh strawberries, melon, rose petals, refreshing melon fruit flavors, crisp with a hint of sweet spritz.
  • Voga Pinot Grigio, Italy
    Soft aromatic flavors of peaches and cream with soft honeysuckle, refreshing and crisp.
  • Geyser Peak Sauvignon Blanc, California
    Refreshing, zesty citrus aromatics and ripe grapefruit and nectarine flavors.
  • J. Lohr Riverstone Chardonnay, Paso Robles, California
    Full-bodied, balanced with flavors of pear, apple and cream, lingering toasty oak finish.
  • Josh Cellars Chardonnay, Central Coast, California
    Juicy white peaches, rich pineapple and delicate white honeysuckle flowers.
  • Castello di Querceto Chianti, Tuscany, Italy
    Layers of blackberry, raspberry and cranberry with hints of licorices, plums and vanilla.
  • Valpolicella Classic, Luigi Righetti, Tuscany
    Enticing aromas of black currants and plum. Richly textured wines, velvety tannins, and a long elegant finish.
  • Amarone, Righetti, Tuscany
    Deep ruby red with a complex nose that emphasis dried fruit and almonds with a hint of anise.
  • Shiraz, Coppola, California
    Ripe lush characteristics of a true Shiraz, bursting with berry and a soft spice.
  • Pinot Noir, Votre Sante, Coppola, California
    Fresh raspberries, juicy pomegranate, & cherries. Finished with a dried herb and vanilla spice.
  • Josh Cellars Merlot, Napa, California
    Big bing cherries, baked plums, and mocha, luxurious raspberry and cocoa powder finish.
  • J.Lohr Seven Oaks Cabernet Sauvignon, Monterey, California
    Black plum and high toned cherry notes with a lovely bouquet of toasted pastry, anise and vanilla.
  • Josh Cellars, Cabernet Sauvignon, Napa, California
    Rich, complex and yet approachable, ripe black currant, plum and berry fruit with a long cigar finish.
  • Sparkling Asti Zonin, Italy
    Fizzy, fresh, fragrant bouquet of sweet peaches and crisp apricots.
  • Brut, Rotari, Italy
    Vibrant aromas of creamy apple, cinnamon and hazelnut.
  • Prosecco, Zonin, Italy
    Made from the grape GLERA. Fresh fruity citrus and racy!
  • J. Lohr Baymist Riesling
    Refreshing layers of Honeydew, Pineapple, Peach and Apple with a vanilla cream finish.

HOURS

  • Monday - Closed
  • Tuesday - 11:00 AM - 9:00 PM
  • Wednesday - 11:00 AM - 9:00 PM
  • Thursday - 11:00 AM - 9:00 PM
  • Friday - 11:00 AM - 10:00 PM
  • Saturday - 3:00 PM - 10:00 PM
  • Sunday - 10:30 AM - 8:00 PM

ABOUT US

Head Chef Ernesto Magdaleno has been in love with the art of preparing Italian Cuisine since 1999.
He trained in Little Italy in New York.

He was the Chef at Bacco's in Southfield for 7 years.
Chef Ernesto uses only the freshest foods and shops daily, you will be able to taste the difference!!

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FIND US

  • 152 Elm Street, Wyandotte MI 48192
  • (734) 283-8200
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