"The Magdaleno Murders"
Grilled marinated vegetable salad: Asparagus, eggplant, zucchini, yellow squash and red peppers topped with shaved parmesan ~ paired with Piccini Chianti
Lump crab cake with remoulade, pan-seared veal medallions with fontina cheese and bernaise sauce and potato au gratin. Paired with Cabernet.
Chocolate souffle ~ paired with Tilia Malbec.