Valentines Day

♥ Valentines Day Dinner Features ♥
February 14, 15 & 16
RSVP (734) 283-8200

Magdaleno's has some delicious features for you and you loved one this Valentine's Weekend. For three days only, you can dive into these amazing dishes listed below.

Regular menu will also be available for those who love our classic items.

• APPETIZER: Brie Crostini ~ Brie, caramelized onion, prosciutto, fig & sprig of arugula $12

• SALAD: Rustica salad ~ Endive, radicchio, arugula, tomato honey balsamic vinaigrette

• SOUP: Lobster Bisque $7
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• ENTREES:

3 lb. TOMAHAWK RIBEYE FOR 2 ~ Topped with blue cheese-bacon compound butter, includes spinach infused tagliatelli pasta with creamy pancetta sauce. Caesar salad and vanilla bean custard profiterole (cream puff) topped with coffee chocolate sauce. Also includes a bottle of select wine or two cocktails $130

SAUTEED CHICKEN BREAST ~ With pears and raisins in a bourbon cream sauce. Choice of vegetable or pasta $25

CRAB STUFFED SHRIMP ~ A top house-made squid ink infused tagliolini with tomato concasse and fresh mascarpone cheese $32

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• DESSERTS:

Thyme and goat cheese stuffed poached pears $12

Profiterole with vanilla bean custard and coffee chocolate sauce $12

HOURS

  • Monday - Closed
  • Tuesday - 11:00 AM - 9:00 PM
  • Wednesday - 11:00 AM - 9:00 PM
  • Thursday - 11:00 AM - 9:00 PM
  • Friday - 11:00 AM - 10:00 PM
  • Saturday - 3:00 PM - 10:00 PM
  • Sunday - 10:30 AM - 8:00 PM

SPECIAL HOURS:

  • Closed Christmas Eve & Christmas Day
  • Open New Years Eve @ 2:00 PM
  • Closed New Year Day
  • Open Mondays for Private Parties

ABOUT US

Head Chef Ernesto Magdaleno has been in love with the art of preparing Italian Cuisine since 1999.
He trained in Little Italy in New York.

He was the Chef at Bacco's in Southfield for 7 years.
Chef Ernesto uses only the freshest foods and shops daily, you will be able to taste the difference!!

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FIND US

  • 152 Elm Street, Wyandotte MI 48192
  • (734) 283-8200
  • magdalenoitalianrestaurant@gmail.com
  • Google Map