BANQUET MENU OPTIONS

There are 3 sample banquet menus below, appetizers, lunch, and dinner.  Ask about our Kid Menu options. We can fit the menu your dietary restrictions.  Please inform your banquet coordinator of your dietary needs and Chef Ernesto will customize the dishes. For example, we have a great selection of gluten-free, vegetarian, and vegan options. All prices are subject to change.


BANQUET MENU - APPETIZERS

# PEOPLE 10 or Less Feeds 10 to 12 Feeds 20 to 25 Feeds 40 to 45
SAUSAGE & PEPPERS $10 $20 $40 $80
BRUSCHETTA $6 $12 $24 $48
SHRIMP CROSTINI $12 $36 $72 $96
SPEDINI $9 $27 $54 $72
         
# PEOPLE 25 50-75    
ANTIPASTO PLATTER $60 $120    

BANQUET MENU - LUNCH

PASTA SELECTIONS

ALL CHOICES INCLUDE FRESH GARDEN SALAD & HOUSE-MADE BREAD WITH PARMESAN GARLIC DIP, COFFEE, TEA OR SOFT DRINK

SPAGHETTI OR TAGLIATELLE BOLOGNESE

12.50

LASAGNA

$12.50

RAVIOLI

$13.50

GEMELLI NORCINI

$12.50

CAVATELLI FUNGHI

$12.50

PENNE ALLA ROMANA

$14.50

TORTELLINI EMILIANA

$14.50

FETTUCCINE ALFREDO

$13.50

FETTUCCINE CHICKEN

$17.50 

FETTUCCINE SHRIMP

$19.50

POLLO SELECTIONS

INCLUDES A SIDE OF PASTA WITH MEAT OR MARINARA SAUCE, OR VEGETABLES

CHICKEN MARSALA                  CHICKEN PICATTA                 CHICKEN PARMESAN  

$14.00

VITELLO SELECTIONS

INCLUDES A SIDE OF PASTA WITH MEAT OR MARINARA SAUCE, OR VEGETABLES

VEAL MARSALA                     VEAL PICATTA                    VEAL PARMESAN  

$17    

HERB-ENCRUSTED SLOW-ROASTED SIRLOIN

INCLUDES A SIDE OF PASTA WITH MEAT OR MARINARA SAUCE, OR VEGETABLES

$21.50 

SPECIALTY SELECTIONS

FILET OF BEEF  $22.50

LOBSTER TAIL ~ MARKET PRICE

PORK CHOPS $17.50


BANQUET MENU - DINNER
You may choose up to three selections which we will offer to your guests on a personalized menu.  All three can be from the same category (e.g. 3 types of pasta) or you can order one choice from each category. For example, select one pasta, one chicken, and one veal or sirloin choice (this is what we usually recommend.) The price includes a salad and bread (with our signature parmesan-garlic dip.) and beverages (soft drinks, coffee or tea). There will be one main tab for the dinners and soft drinks or coffee, with tax and a 20% gratuity added. You may also have a cash bar (each guest gets their own bar bill) or an open bar (we put the drinks on the main tab.) You may also choose to have bottles of wine on the tables. Speak to your banquet coordinator for the options that will suit you best.

PASTA SELECTIONS

ALL CHOICES INCLUDE FRESH GARDEN SALAD & HOUSE-MADE BREAD WITH PARMESAN GARLIC DIP, COFFEE, TEA OR SOFT DRINK

SPAGHETTI OR TAGLIATELLE BOLOGNESE
$17.50

LASAGNA

$17.50

RAVIOLI

$16.75

GEMELLI NORCINI

$16.50

CAVATELLI FUNGHI

$16.50

PENNE ALLA ROMANA

$17.50

TORTELLINI EMILIANA

$17.25

FETTUCCINE ALFREDO

$17.50

FETTUCCINE CHICKEN

$23.50

FETTUCCINE SHRIMP

$26.50

 

POLLO SELECTIONS

INCLUDES A SIDE OF PASTA WITH MEAT OR MARINARA SAUCE, OR VEGETABLES

CHICKEN MARSALA                  CHICKEN PICATTA                 CHICKEN PARMESAN  

Dinner $19.00

 

VITELLO SELECTIONS

INCLUDES A SIDE OF PASTA WITH MEAT OR MARINARA SAUCE, OR VEGETABLES

VEAL MARSALA                     VEAL PICATTA                    VEAL PARMESAN  

Dinner $22.50

 

HERB-ENCRUSTED SLOW-ROASTED SIRLOIN

INCLUDES A SIDE OF PASTA WITH MEAT OR MARINARA SAUCE, OR VEGETABLES

Dinner $31.50

 

SPECIALTY SELECTIONS ALSO AVAILABLE

FILET OF BEEF $32.50

LOBSTER TAIL ~ MARKET RICE

PORK CHOPS $25.50


Automatic 20% Gratuity

Prices subject to change

   Please call us for any questions. We look forward to serving your next special event. 734-283-8200

HOURS

  • Monday - Closed
  • Tuesday - 11:00 AM - 9:00 PM
  • Wednesday - 11:00 AM - 9:00 PM
  • Thursday - 11:00 AM - 9:00 PM
  • Friday - 11:00 AM - 10:00 PM
  • Saturday - 3:00 PM - 10:00 PM
  • Sunday - 10:30 AM - 8:00 PM

SPECIAL HOURS:

  • Closed Christmas Eve & Christmas Day
  • Open New Years Eve @ 2:00 PM
  • Closed New Year Day
  • Open Mondays for Private Parties

ABOUT US

Head Chef Ernesto Magdaleno has been in love with the art of preparing Italian Cuisine since 1999.
He trained in Little Italy in New York.

He was the Chef at Bacco's in Southfield for 7 years.
Chef Ernesto uses only the freshest foods and shops daily, you will be able to taste the difference!!

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FIND US

  • 152 Elm Street, Wyandotte MI 48192
  • (734) 283-8200
  • magdalenoitalianrestaurant@gmail.com
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