Frequently Asked Questions:
The enclosed banquet menu shows your dinner choices. You may choose up to three selections which we will offer to your guests on a personalized menu.  All three can be from the same category (e.g. 3 types of pasta) or you can order one choice from each category. For example, select one pasta, one chicken, and one veal or sirloin choice (this is what we usually recommend.)
We will total up the number at each price. The price includes a salad and bread (with our signature parmesan-garlic dip.) and beverages (soft drinks, coffee or tea). There will be one main tab for the dinners and soft drinks or coffee, with tax and a 20% gratuity added. You may also have a cash bar (each guest gets their own bar bill) or an open bar (we put the drinks on the main tab.) You may also choose to have bottles of wine on the tables.
Here are the appetizer options that are available:
Bruschetta - $6.00 (Feeds 6)
Spiedini alla Romana – Fried cheese & bread with olive caper sauce -$9 (Feeds 4)
Caprese – Fresh mozzarella topped with tomato and basil, drizzled with olive oil - $10.00
(Feeds (6)
Sausage Peperonati – Grilled house-made Italian sausage, roasted potatoes and sautéed peppers - $13.00 (Feeds 6)
Shrimp Crostini Scampi – Fresh crusty bread slices with cherry tomatoes, ground olives, capers and lemon-garlic scampi sauce topped with shrimp - $14.00 (Feeds 5)
Cozze alla Arrabiata – Mussels, white wine and a spicy San Marzano tomato sauce - $12.00 (Feeds 8)
Fristo Misto – Fried calamari, zucchini and gulf shrimp with fresh marinara sauce $15.00
(Feeds 6)
ANTIPASTO PLATTER – 3 to 4 Italian lunchmeats, cheeses, marinated mushrooms, marinated olives, sundried tomatoes, and more! $50 (Feeds 25) $100 (Feeds 50-60)
Here are the dessert options available:
Creme Brulee - $5.00
Tiramisu - $7.00
Cannoli - 2 small for $4.00 or Large chocolate dipped single for $5.00
Gelato - choc, van, or hazelnut $4.00
Cheesecake (rasp sauce or choc sauce) $7.00
Fruit Sorbets - lemon, peach or orange $5.00 coconut or pineapple $6.00
Chocolate cake - $7.00
Spumoni - $5.50
Exotic Bomba – Passionfruit, Raspberry, & Mango covered in White Chocolate - $6
Flutes: Limoncello or Hazelnut Gelato in a souvenir glass for you to take home! $9
If you have any questions, please call us at 734-283-8200.


  • Monday - Closed
  • Tuesday - 11:00 AM - 9:00 PM
  • Wednesday - 11:00 AM - 9:00 PM
  • Thursday - 11:00 AM - 9:00 PM
  • Friday - 11:00 AM - 10:00 PM
  • Saturday - 3:00 PM - 10:00 PM
  • Sunday - 10:30 AM - 8:00 PM


  • Closed Christmas Eve & Christmas Day
  • Open New Years Eve @ 2:00 PM
  • Closed New Year Day
  • Open Mondays for Private Parties


Head Chef Ernesto Magdaleno has been in love with the art of preparing Italian Cuisine since 1999.
He trained in Little Italy in New York.

He was the Chef at Bacco's in Southfield for 7 years.
Chef Ernesto uses only the freshest foods and shops daily, you will be able to taste the difference!!

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  • 152 Elm Street, Wyandotte MI 48192
  • (734) 283-8200
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